Wolf Restaurant
To Our NYC Customers,
Our restaurants and cafes at Nordstrom NYC are open! Dine with us in person (limited seating) or order to go and use Curbside Pickup. In compliance with local mandate, proof of vaccination is required prior to dining indoors at these locations.
We take our responsibility to keep our employees, customers and communities healthy very seriously. Learn More About Our Response to COVID-19
In collaboration with chef Ethan Stowell, Wolf is a relaxed, modern space serving Italian-inspired fare with a Pacific Northwest twist. An homage to Stowell's award-winning Seattle restaurant How to Cook a Wolf, Wolf is Stowell's first restaurant venture in New York City. The mood is refined, yet comfortable, and in accordance with Stowell's food philosophy of keeping it simple, the menu showcases the bounty of the Pacific Northwest with dishes that let ingredients shine.
Our menu features shareable small plates, such as fried oysters and burrata bruschetta, tempting salads, including one with delectable king crab and baby beets, plus hearty pasta, meat and fish entrées. Vegan options are available upon request. The restaurant also offers an extensive wine list of old- and new-world wines, along with an array of craft beers and specialty cocktails.
Wolf is on the second floor of our Nordstrom NYC flagship store.
Mon-Sat: 11am-9pm
Sun: noon-8pm
Wolf is open and accessible after Nordstrom hours. For after-hours access, enter through the Nike store on the corner of 57th and Broadway, and take the elevator at the back of the store to 3.
Reservations are recommended and can be made through Open Table or by contacting our restaurant directly at 212.295.2184. Walk-ins are encouraged for the bar and lounge.
For private-dining inquiries, please reach out to our Events Specialist at 917.714.6151 or email privatediningNYC@nordstrom.com.
About Ethan Stowell
Ethan Stowell is chef and owner of Ethan Stowell Restaurants in Seattle. He was named one of the Best New Chefs in America by Food & Wine in 2008 and chosen as a Best New Chef All-Star in 2013. His 15 highly acclaimed Seattle-based restaurants include Tavolàta, How to Cook a Wolf, Staple & Fancy, Ballard Pizza Company and Rione XIII.
