Valentine 16-Piece Belgian Chocolate Heart Box

Name: Valentine 16-Piece Belgian Chocolate Heart Box
Brand: NEUHAUS
Availability: OutOfStock

NEUHAUS

SOLD OUT

This item is no longer available. Browse our recommendations for something similar.

Details & care

Capture the heart of whoever you gift this Valentine-worthy box of 16 beautifully arranged Belgian chocolates in flavors of praline, ganache, caramel and gianduja. You will also find three limited-edition chocolate hearts created by renowned chef Mallory Gabsi.

Set includes:

- Milk Heart Passionfruit & Salted Caramel: a tangy passionfruit ganache paired with a sweet-and-salty caramel ganache with a hint of cinnamon

- Red Heart Coconut: a luscious hazelnut ganache contrasted by gianduja with crispy coconut flakes

- Dark Heart Banana & Pecan Nuts: a fruity banana milk-chocolate ganache alongside a nutty pecan praline

- Cornet Dorè: a graceful golden cone filled with gianduja, a famous Italian blend of hazelnuts and chocolate with a smooth, velvety texture that makes the praline melt in your mouth

- Neuhaus Lait: velvety milk chocolate with a refined almond-praline filling

- Neuhaus Fondant: rich dark chocolate with a smooth hazelnut-praline filling

- Prestige: traditional caramel

- Dôme: sweet white chocolate with a hazelnut-praline filling and notes of roasted, caramelized sesame

- Albert: as a nod to Queen Paola's Italian heritage, this chocolate also hides a whole caramelized hazelnut from Piedmont in its center

- Suzanne 71%: a sweet raspberry ganache with 71% cacao dark chocolate from Ecuador

- Philippe: contains a crunchy Belgian-waffle praline topped with a layer of the finest floral honey made by bees that raid wildflowers

- Diamant: milky Belgian white chocolate with a gianduja filling and crunchy, caramelized hazelnuts

- Mathilde: filled with a crunchy praline à l'ancienne with the finest hazelnuts from the Black Sea region and Californian almonds enriched by a subtle touch of hops and covered with intense dark chocolate

- Cornet Fondant: a dark cone with a rich, luxurious hazelnut gianduja

- Coeur Praline: creamy milk chocolate with a nutty gianduja filling and crispy bites of nougatine

- Bloc Gianduja: a traditional smooth paste created with hazelnuts, sugar and chocolate made in the Piedmont of Italy

4.33" x 4.72" x 2.17"
May contain wheat, soy, milk, peanuts, tree nuts
Made in Belgium
Item #10680111

Ingredients

Sugar, Cocoa Mass, Hazelnuts, Cocoa Butter, Whole Milk Powder, Coconut Fat, Shea Butter, Glucose-Fructose Syrup, Stabiliser: Sorbitol;Butter Oil (Milk), Almonds, Humectant: Glycerol;Honey, Cream (Milk), Sweetened Condensed Milk (Sugar, Milk), Glucose Syrup, Almond Paste, Pecannuts, Flavours, Cocoa Powder, Invert Sugar Syrup, Emulsifier: Soy Lecithin;Raspberry, Passion Fruit, Apple Puree, Water, Banana, Skimmed Milk, Candy Sugar Syrup, Sesame Oil, Colour: Apple Concentrate,Blackcurrant Concentrate,Radish Concentrate, Spirulina Extract;Wheat Flour, Sesame Seed, Butter (Milk), Sunflower Oil, Egg, Sugar Syrup, Lemon, Coconut, Salt (Guérande), Salt, Wheat Starch, Acid: Ascorbic Acid, Citric Acid;Rice Starch, Raising Agent: Ammonium Carbonates, Sodium Carbonates;Caramelised Sugar, Cinnamon, Vanilla.

Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, refer to the product packaging