Black Angus Carbon Steel Frying Pan

Transform your cooking with Alva Black Angus Carbon Steel Pans - where professional performance meets health-conscious design. Our blue carbon steel creates a naturally non-stick cooking surface without harmful chemicals, letting you cook confidently knowing no PFAS, PFOA or PTFE will touch your food. Unlike regular pans that develop hot spots, our carbon steel distributes heat evenly for perfect results every time. Sear steaks with restaurant-quality precision, cook eggs that slide effortlessly onto your plate, or bake cornbread with a perfect crust. Lighter than cast iron but with similar heat retention, these pans offer the perfect balance of durability and maneuverability. The ergonomic stay-cool handle provides comfort during high-heat cooking while the versatile design works seamlessly on any cooking surface - from induction stovetops to open flames. With proper care, your Alva pan develops a smooth patina that improves with each use.