The Almost 4" Knife
MATERIAL
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Details & care
Peel fruit, deseed peppers, core tomatoes and more with our precision paring knife. Practically a miniature of our 8” chef's knife, this petite knife packs a punch, with the same three layers of high-carbon and corrosion-resistant stainless Japanese steel. Its pointy tip and sharp edge make it the go-to for controlled slicing and dicing.
- Stainless steel blade with composite handle
- Blade length 3.5", Total length 7.75"
- Edge sharpened to 13° on each side
- Hand polished, heat treated at 300°F, cryogenically tempered at −250°
- Japanese inspired oval handle with matte grip
- Hand wash recommended
- Designed for deveining shrimp and other detailed prep tasks
- Item #11164891
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