Sai 7.5-Inch Vegetable Knife

A versatile addition to any kitchen, this Japanese knife has a square-tipped blade that excels at chopping vegetables and meats with control and efficiency.

How it's made: Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface.

Additional features: Designed by renowned industrial designer Komin Yamada, this Nakiri knife—also known as a vegetable knife—pays homage to the Samurai tradition of sword making. The slightly longer curved ergonomic handle provides a comfortable grip and features 7 signature black dots that represent the 7 Samurai codes of honor and moral principles. The blade's edge is polished by hand for exceptional, long-lasting endurance. Its straight, thin edge allows for precise, uniform cuts across a wide range of produce, from delicate herbs to dense root vegetables. The unique thumb rest gives added comfort and control.

Sizing information: 7.5" blade.