Rose Blackcurrant Pu'er Tea, 60 g

Details & care

Leung's Cha Rose Blackcurrant Pu'er Tea blends aged Pu'er leaves with dried blackcurrant, orange peel, and rose petals for a smooth, slightly fruity infusion. Earthy, fermented Pu'er balances bright berry and citrus notes, suitable hot or iced. Brewing: hot brew 1 tsp per pot, steep at 93–100°C for 5–7 minutes; cold brew 2 tsp per 500 ml, refrigerate 6–8 hours. Ingredients: Pu'er tea, dried blackcurrant, orange peel, rose petals, flavoring. Net weight 60 g, made in the United States.

• Loose-leaf Pu’er tea blend with dried blackcurrant, orange peel, rose petals, and natural flavoring, 60 g. Hot brew: 1 tsp per pot, steep at 200–212°F (93–100°C) for 5–7 minutes. Cold brew (pot): 1 tsp + 100 ml hot water, fill with ice, steep until ice mostly melts. Cold brew (no pot): 2 tsp per 500 ml water, refrigerate 6–8 hours. Store in a cool, dry place away from strong odors. Country of origin: United States.
• Item #11719459
• Core Product ID 33333BJTNV