Oliva Elite 9 inch Scalloped Bread Knife

Details & care

The Oliva Elite 9” Scalloped Bread Knife is a must-have for bakers, brunchers, and toast lovers alike. Its long, scalloped edge tackles crusty sourdough, soft brioche, and everything in between without tearing or smashing. Precision-forged in Germany and fitted with an elegant, hand-finished olive wood handle, this knife turns everyday slicing into an elevated ritual. Bonus: it’s also great on tomatoes, citrus, and even cakes.

• The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge
• This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip
• The blades are heat treated and cooled to achieve a Rockwell of 57-58
• The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool
• The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip
• Handcrafted in the historic cutlery capital of Solingen, Germany
• 100% Messermeister quality
• Hand-wash with warm water and a mild detergent; rinse and dry immediately
• Do not place in dishwasher Avoid cleaners containing bleach or citrus extracts.
• Item #10863212
• Core Product ID 333333WATB