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Details & care
The Cuisine::pro® KIYOSHI® 'Try Me' 5" Santoku delivers the versatile performance of a full-size santoku in a smaller, more agile design. Perfect for slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detailed prep work.
- Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
- High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process
- Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle
- Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale
- Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles
- Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE
- Item #11013052
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