Enamel Cast Iron Doufeu
Le Creuset
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Details & care
Designed for slow cooking, braising and roasting, this doufeu is topped with a self-basting lid with a recessed center to hold ice, creating a unique cooling effect.
What it does: As steam rises during cooking, it condenses upon contact with the chilled lid. Strategically placed dimples on the underside then guide the moisture back down, continually basting the food and reducing the need for added liquid.
Additional features: An easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe. The light-colored smooth interior enamel allows easy monitoring of cooking progress.
Compatible heat sources: Gas, electric, ceramic, halogen, induction and oven; oven safe up to 500°F.
Includes: Dutch oven and lid.
Sizing information: 15.9" x 10.1" x 7"; 16.2 lb.; holds 7.25-qt.
- Enameled cast iron
- Dishwasher safe
- Made in France
- Item #11077425
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Le Creuset
In 1925, Le Creuset opened a foundry in Fresnoy-le-Grand, France, where it produced its very first enameled French oven in Flame orange—the brand's signature color. Every piece of Le Creuset cast iron is forged in that same foundry today, passing through the hands of at least 15 skilled craftsmen to ensure exceptional quality. The world-renowned brand's cookware offering has grown to include stoneware, stainless steel, silicone and more, with the mission to empower people to create joy through cooking.
