Details & care
A Surreal and sumptuous collector's cookbook that blends Dalí's unmistakable artistry with an indulgent culinary experience.
- Originally published in 1973 in the French language
- Twelve chapters, featuring 136 recipes from celebrated Paris restaurants as La Tour d'Argent and Maxim's
- Illustrated in surrealist fashion by Dali himself
- This book is at once an artwork, a practical cookbook, and a delicious morsel of multisensory pleasure
- Item #11516379
- Core Product ID 33333BBN9S
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