Creamed Manuka Honey

Indulge in the creamy, whipped texture and herbaceous flavor of this rare Manuka honey sourced from a remote mountain in New Zealand. This honey is monofloral, meaning it comes solely from the nectar of the Manuka, which blooms just around four weeks per year. The creaminess is obtained through a slow churning process with nothing else added, ensuring a longer shelf life without crystallization. This potent honey has an MGO rating of 830+, meaning it is extremely high in methylglyoxal—a naturally occurring compound found in the nectar of the Manuka tree. It contains high antibacterial and anti-inflammatory properties and supports gut health, wound healing and sore throats.