Brno Marble Cheese Board

Details & care

A brushed brass border runs the full perimeter of the board, framing the stone sections — Verde Guatemala marble in a deep forest section, Himalayan Green marble across the pale flowing ground, and Green Onyx, each join between them marked by a brass inlay line that follows the angle of the composition. Late afternoon, the board is on the island — cheese set down, charcuterie alongside it, someone still arranging at one end. The brass border catches what is left of the day. A kitchen that sees proper use, where things are brought out with intention and the board earns its place each time.

• Measurements: 14″ L × 9″ W × 0.6″ H
• Weight: 7 lb
• Material: Verde Guatemala marble, Himalayan Green marble, and green onyx, held in a brushed brass border — the verde Guatemala dense and cool, the Himalayan Green fine-grained, the onyx with a softer density and inner depth
• Color Palette: Deep forest verde Guatemala, pale flowing Himalayan Green, and a soft onyx ground; warm gold accent running through the composition
• Surface & Texture: Honed on both stone surfaces — smooth and close-grained across the full face
• Artisan Touches: The inlay lines are set by hand — the angle of the join and the way the stones meet at the seam differs from board to board
• Origin: Responsibly made in India
• Care: Both green onyx and Himalayan Green marble are porous — on a board used for cheese and charcuterie, acidic foods left on either stone will etch the surface, and moisture at the inlay seams needs prompt attention after every use.
• Item #11618739
• Core Product ID 33333BF989