



7.5-Quart Classic Stainless Steel Pasta Pot with Colander Insert
Le Creuset
Get $60 off your next purchase as a new credit cardmember! Ends November 23. See Terms & Apply
Details & care
Boil pasta perfectly al dente with this stainless-steel pasta pot that includes a colander insert for easily transferring pasta to your serving bowl.
What it does: This pasta pot features a full aluminum core with excellent heat distribution for quick and even heating. The surgical-grade stainless-steel inside layer makes for a safe and stable cooking surface. The premium steel blend resists pitting and scorching to maintain its luster over time, and the matte-satin stainless-steel exterior resists scratches, marks and fingerprints. The base can be used on its own as a stock pot.
Additional features: Laser-etched capacity markings on the inside make it easy to measure your ingredients to help speed up prep time. A precision-pour rim allows for clean, convenient pouring directly from the pan. The rim is rolled, sealed and polished to protect the aluminum core.
Compatible heat sources: All cooktops; oven safe to 500°F
Includes: Pan and lid
Sizing information: 10.2" x 6.9" x 13.7"; 8.7 lb.; holds 7.5 quarts
- Stainless steel
- Dishwasher safe
- Imported
- Item #10701221
Shipping & returns
Free shipping. Free returns. All the time. Purchases made online can also be returned or exchanged at any Nordstrom store, free of charge. Read more about our shipping & returns policies.
Gift options
Delivery
- Email gift message (free)
Le Creuset
In 1925, Le Creuset opened a foundry in Fresnoy-le-Grand, France, where it produced its very first enameled French oven in Flame orange—the brand's signature color. Every piece of Le Creuset cast iron is forged in that same foundry today, passing through the hands of at least 15 skilled craftsmen to ensure exceptional quality. The world-renowned brand's cookware offering has grown to include stoneware, stainless steel, silicone and more, with the mission to empower people to create joy through cooking.
