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Details & care
A long, 10-inch carbon steel blade with a serrated edge will cut through any loaf of bread or perfectly ripe tomato with clean precision.
How it’s made: Ice-hardened FRIODURx2 blade offer exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed Honbazuke blade boasts scalpel-like sharpness. Full tang construction provides perfect balance and superior durability so you can cut with confidence. Ergonomic D-shaped handle nestles comfortably in the hand.
Sizing information: Serrated knife: 5" x 17" x 2"; 10" blade; 1.9 lb.
- Straight carbon steel
- Hand wash
- Made in Japan
- Item #7071116
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ZWILLING
The Modern Kitchen Specialist, ZWILLING has been the gold standard for premium cutlery for almost 300 years. Known for the sharpest, most comfortable knives and strong German stainless steel, ZWILLING is more than a cutlery company; it's a whole kitchen solution. ZWILLING has grown into a global leader, extending its expertise to glassware, cookware, electrics and cutting-edge storage offerings.
5 stars
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Current reviews don’t mention any.Sort by Most Helpful
DakotaKode
Reposted from Zwilling.com
Feb 24, 2023
Beautiful and functional
[This review was collected as part of a promotion.] This knife is beautiful and works perfectly. We would highly recommend!
Bscott
Reposted from Zwilling.com
July 19, 2021
Fantast and beautiful
[This review was collected as part of a promotion.] Incredibly sharp, well made, and beautiful to look at.
mbishop325
Reposted from Zwilling.com
June 1, 2021
great knife
[This review was collected as part of a promotion.] Knife is well made and balanced. great for slicing all types of bread and pastries.
Tfrank
Reposted from Zwilling.com
Mar 3, 2021
Beautiful Design - Quality Build
[This review was collected as part of a promotion.] Love the way the handle feels. Beautiful aesthetic built into a high quality knife.
Al728
Reposted from Zwilling.com
May 22, 2020
I really like the Meiji line, this bread knife is incredible sharp perfect for cutting large crusty bread and melons.
HomeCook5
Reposted from Zwilling.com
May 15, 2020
Most beautiful serrated edge!
This knife was designed by master knife smith Bob Kramer and he created a work of art with this serrated edge. The core is made from FC61 steel which ranks at the top of most steels on the hardness scale assuring you that the edge will be razor sharp for several lifetimes. Because of the patented ice hardening process you can be sure this knife is chip and crack resistant. There is a full tang of steel running through the handle providing the knife with added stability and perfectly balanced weight in your hand. The serrated edge, aside from being a work of art, is designed so that longer spikes first puncture the harder crust and then the full serration continues through the softer inside without crushing it.