Bob Kramer Carbon 2.0 9-Inch Slicing Knife
ZWILLING
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Details & care
A redesigned carbon steel blade offers more precise cutting when it comes to slicing and serving your favorite cuts of poultry, ham, meat and fish.
How it’s made: The long, slender blade is crafted from straight carbon steel hand-finished with a 3-step process in Japan for unmatchable sharpness. The hand-shaped Micarta handle is designed for a comfortable and hygeniec hold.
Additional features: The double-tapered blade is rated 61 on the Rockwell Hardness scale and features exceptional edge retention.
Sizing information: Slicing knife: 1.1" x 13.9" x 1"; 9" blade; 1.65 lb.
- 13.9" x 1.1" x 1"
- Carbon steel
- Hand wash
- Made in Japan
- Item #7070980
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ZWILLING
The Modern Kitchen Specialist, ZWILLING has been the gold standard for premium cutlery for almost 300 years. Known for the sharpest, most comfortable knives and strong German stainless steel, ZWILLING is more than a cutlery company; it's a whole kitchen solution. ZWILLING has grown into a global leader, extending its expertise to glassware, cookware, electrics and cutting-edge storage offerings.