'The Silver Spoon: Recipes for Babies' Cookbook

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food, the Italian way. From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food—the goal being to help them develop a love of fresh ingredients and healthy eating. 'The Silver Spoon: Recipes for Babies' is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. It's 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous, and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.

Written/Edited by: The Silver Spoon Kitchen.

Format: Hardcover.

Page count/Dimensions: 204 pages; 6.6" x 8.8" x 1.1.

Published by: Phaidon Press.