8.5-Inch Enameled Cast Iron Traditional Deep Skillet

This traditional skillet browns foods beautifully—whether you're searing chicken breasts, frying bacon or caramelizing carrots.

What it does: The enameled black matte interior imparts texture, promoting exceptional browning and searing without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a sauté pan and fry pan in one, this skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop.

Additional features: The enameled cast iron is easy to clean and doesn't require seasoning. The durable cast iron construction boasts incredible heat retention and distribution. It also has pouring spouts for easy fat removal.

Compatible heat sources: All stovetops, including gas, electric, glass, ceramic, induction and halogen; oven safe to 500°F.

Sizing information: 4.5 lb.; 14.5"L x 9"W x 2"H.