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Details & care
Take the pizza place off of speed dial because you found the solution to preparing the ultimate pie right in your own backyard with this gas-powered oven.
What it does: The Ooni Koda 16 streamlines gas-powered cooking for a no-nonsense experience to create 16-inch pizzas, as well as flame-cooked steaks, fish and veggies. Blending a showstopping design with the convenience of cooking with gas, it boasts a wide opening, large cordierite stone baking board and an innovative L-shaped flame. Switch on the instant gas ignition, and you are ready to cook in just 20 minutes—so it's faster than delivery, and with a heated temperature of 932°F, you'll be serving up authentic stone-baked Neapolitan-style pizza in just 60 seconds.
Additional features: You can simply flip open the foldable legs, insert the stone baking board and connect the pizza oven to a gas tank. Turn the heat up and down easily with the heat control dial.
Includes: Pizza oven and stone baking board.
Sizing information: 40.1 lb.; 24.8 x 22.8 x 14.5.
- Stainless steel
- Wipe clean
- Imported
- Item #6148669
Helpful info:
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Most helpful positive review
Feb 26, 2026
The oven is great and makes tasty pizza, but it's not the easiest thing to master. . .
I'm learning and it takes time. I'm following various guides. I'm learning about peels and dough. First pizza, dough was hard to stretch. Pizza turned out smallBurnt the crust on one side because I couldn't turn it fast enough.
Then bought a bamboo peel, a turning peel and individual proofing containers. Still having issues on how to best stretch dough. Still a small pizza, but not burnt this time. I'm charring my pizza oven, bought a pizza brush. Turning peel a plus.
Third pizza, final proofing was done on a plate under plastic wrap. Got my best rise yet, my largest pizza yet, though my least round pizza. I singed my bamboo peel. I can't remember if I laughed it or removed it with the bamboo peel. I'm guessing you should not use the bamboo peel in the oven but only to serve.
Besides items listed above, I've bought the infrared thermometer and the dough balls. I want to eventually make my own dough, but I figure this was easier to get started. The dough balls are easy to work with (I think). I have questions about unfreezing them and getting them to rise. . . too much, too little? The Thermometer I think is unnecessary unless you are having a party or are in a hurry.
So the oven itself is great. It's easy, fast and convenient. When I feel a bit more comfortable, I'll invite people over and . . .
Stephen S.
Reposted from Ooni
Most helpful critical review
Nov 13, 2025
DO NOT BUY THIS
I have tried to use this oven twice and it is way too hard to use. It blew up in my face and burned off my eyebrows, eyelashes and hair. The pizza never cooks on the bottom and always burns on the top.
Allyson A.
Reposted from Ooni
5 stars
84%
4 stars
10%
3 stars
4%
2 stars
1%
1 star
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Sort by Most Helpful
Stephen S.
Reposted from Ooni
Feb 26, 2026
The oven is great and makes tasty pizza, but it's not the easiest thing to master. . .
I'm learning and it takes time. I'm following various guides. I'm learning about peels and dough. First pizza, dough was hard to stretch. Pizza turned out smallBurnt the crust on one side because I couldn't turn it fast enough.
Then bought a bamboo peel, a turning peel and individual proofing containers. Still having issues on how to best stretch dough. Still a small pizza, but not burnt this time. I'm charring my pizza oven, bought a pizza brush. Turning peel a plus.
Third pizza, final proofing was done on a plate under plastic wrap. Got my best rise yet, my largest pizza yet, though my least round pizza. I singed my bamboo peel. I can't remember if I laughed it or removed it with the bamboo peel. I'm guessing you should not use the bamboo peel in the oven but only to serve.
Besides items listed above, I've bought the infrared thermometer and the dough balls. I want to eventually make my own dough, but I figure this was easier to get started. The dough balls are easy to work with (I think). I have questions about unfreezing them and getting them to rise. . . too much, too little? The Thermometer I think is unnecessary unless you are having a party or are in a hurry.
So the oven itself is great. It's easy, fast and convenient. When I feel a bit more comfortable, I'll invite people over and . . .
Robin P.
Reposted from Ooni
Feb 16, 2026
Great Pizza Oven!
I love my new Ooni pizza oven! I have used an electric indoor pizza oven for years and the outdoor Ooni Koda 16 is so much better! My oven arrived quickly and was very easy to set up. The oven heats up pretty quickly and was not hard to clean up afterward. My first time using it was a bit of an adjustment over the electric indoor oven, but by the second pizza, I feel like I had mastered it. I can't wait to make more pizzas!
Elizabeth W.
Reposted from Ooni
Feb 3, 2026
Phenomenal!
Pizza making can have healthy toppings! Really enjoying it!
Roger C.
Reposted from Ooni
Jan 30, 2026
Great oven only thing I’d
Great oven only thing I’d like to see is a way to lock the legs in place while there open
Karl S.
Reposted from Ooni
Jan 8, 2026
Very easy to use, makes
Very easy to use, makes excellent pizzas very quickly! 10/10 would recommend!
Andrea M.
Reposted from Ooni
Jan 3, 2026
Great purchase
I wanted a pizza oven bad and landed on the 1st Gen model. I’ve been totally happy with the purchase! Easy to use and excited to see all the things I can cook in the oven. Already cooked wings, bread, and great pizza!!