Multi Collagen Protein + Raw Greens Capsules Supplement

Organic Fruits and Vegetables Blend: Spirulina†, Spinach Leaf†, Broccoli (Whole Plant)†, Blue-Green Algae†, Alfalfa Leaf†, Aloe Vera†, Chlorella†, Dulse (Whole Plant)†, Parsley Leaf†, Kale Leaf†, Celery Seed Extract†, Beet Root†, Rose Hips (Whole Plant)†, Acai (Euterpe oleracea; Fruit; 4:1)†, Green Tea Leaf†, Raspberry Leaf†, Blueberry (Fruit)†, Goji Berry (Lycium barbarum)†, Bilberry (Fruit)†, Ginkgo biloba (4:1 Leaf Extract)†, Grape Seed (2:1 Extract)†, Multi-Collagen Complex: Grass-Fed Hydrolyzed Bovine Collagen Peptides (BSE-free), Organic Chicken Bone Broth, Organic Beef Bone Broth (BSE-free), Wild-Caught Hydrolyzed Fish Collagen Peptides, Egg Shell Membrane Collagen. Other Ingredients: Methylcellulose Capsule. †Organic Ingredient Amino acid profile (average milligrams per serving): Alanine 173.5 mg, Arginine 147.5 mg, Aspartic Acid 111.7 mg, Glutamic Acid 195.8 mg, Glycine 466.9 mg, Histidine 14.6 mg, Hydroxylysine 17 mg, Hydroxyproline 226.9 mg, Isoleucine 29.8 mg, Leucine 57.1 mg, Lysine 71.7 mg, Methionine 17.3 mg, Phenylalanine 37.8 mg, Proline 270.9 mg, Serine 65 mg, Threonine 35.5 mg, Tyrosine 10 mg, Valine 44.1 mg. Contains eight of the nine essential amino acids. Average milligrams per serving naturally occurring; absolute values may vary. Contains 8 of 9 essential amino acids. Not a significant source of protein. Collagen protein does not count toward the FDA recommended Percent Daily Value for protein because it lacks one essential amino acid: tryptophan.