Moroccan Cast Iron Tagine

Details & care

The secret to the legendary Moroccan stew is the tagine. The conical lid allows steam to circulate during cooking, and the condensation then drips back onto the food, creating moist interiors and aromatic flavors. Get creative with different combinations of meats, spices and veggies. No seasoning required.

• 3.3 qt capacity, spacious enough for hearty stews, braised meats, vegetables, sauces and family-style meals
• Enameled cast iron base can be used on induction cooktops, gas stoves and in the oven
• Lead-free enamel finish is easy to clean and does not require seasoning like traditional cast iron
• Ceramic conical lid fits snugly to help lock in moisture while cooking
• Easy-grip knob makes it simple to check what is simmering inside
• Oven safe up to 450°F
• Includes recipe and care guide
• Hand wash only
• Material: 50% enameled cast iron, 50% ceramic
• Item #11795919
• Core Product ID 33333BMGGY