Signature Handle 10 1/4 Inch Enamel Cast Iron Skillet

I was so excited to get my first Le Creuset pan. I have a Staub Dutch oven but also wanted an enameled cast iron skillet to replace my old nonstick pans. This pan is almost as nonstick as Teflon but without the harmful chemicals. I do have to use butter or oil but not much. The black enameled interior is perfect for browning. Always remember you will likely never need high heat with cast iron. Just preheat the pan, with fat, over medium or low for long enough to get to the heat you need. Never use metal utensils - wood or silicon/plastic only. And no scouring. If food is stuck just soak it for a bit. If you follow the instructions the pan will last forever.

Just received this pan and I am loving it. I ordered it because I have a convection cook-top and a service guy showed me that only cast iron cooks effectively, despite other pans saying they are compatible. This pan does, indeed, cook more evenly and it washes out easily as well. The secret to food not sticking is not to use high heat. I use low to medium heat only and it cooks and cleans beautifully. BUT...beware, the handles get hot too! Yes, it's heavy and the price is steep for sure, but it won't wear out like other non-stick pans and it is definitely worth buying a piece every year or two.

I ordered this as a birthday present for my Mom. My mom always wanted one but was afraid to spend $$ on it; and honestly my boyfriend bought himself one for Christmas. After using ours and him showing me how to clean it, how much better the food taste and stove top plus oven use... its a perfect, must-have-kitchen- tool. The Le Creuset Signature Cast Iron Skillet color is beautiful, I was very pleased. A perfect cherry statement piece to leave out even when you are not using the skillet. My mom loves it, it was totally worth the money and I'm happy I could help complete/add to her kitchen's overall look.