Heritage Cast Iron Tarte Tatin Dish
Le Creuset
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Details & care
Named after the famous French dessert, this enameled cast-iron dish has a shallow design perfect for making pies, tarts, quiche, pastries, frittatas and more.
What it does: This shallow, durable pan is crafted from enameled cast iron that's easy to clean and ready to use, no seasoning required. It offers exceptional heat retention to give you superior results from stove to oven to table. The smooth, light-colored interior allows for easy release of baked goods and easy monitoring of your cooking and baking progress. Inverted handles make it easy to flip the dish for serving.
Additional features: The durable enamel is easy to clean and resistant to dulling, staining, chipping and cracking.
Compatible heat sources: All cooktops, including induction. Oven safe up to 500°F
Sizing information: 11.3" x 12.6" x 3.1"; 5.4 lb.; holds 2 qt.
- Enameled cast iron
- Dishwasher safe
- Made in France
- Item #10793540
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Delivery
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Le Creuset
In 1925, Le Creuset opened a foundry in Fresnoy-le-Grand, France, where it produced its very first enameled French oven in Flame orange—the brand's signature color. Every piece of Le Creuset cast iron is forged in that same foundry today, passing through the hands of at least 15 skilled craftsmen to ensure exceptional quality. The world-renowned brand's cookware offering has grown to include stoneware, stainless steel, silicone and more, with the mission to empower people to create joy through cooking.
