Cast Iron 2-Quart Mussel Pot

Made from premium enameled cast iron, this mussel-shaped pot is ideal for cooking one or two pounds of shellfish on the stovetop or in the oven.

What it does: Made in France from durable cast iron with even heating and exeptional heat-retaining qualities, this pot is topped with a heavyweight, tight-fitting lid that retains moisture, while spikes on the lid create a rainforest effect by evenly returning juices back onto food.

Additional features: A unique interior matte texture results in exceptional browning, no seasoning required. A handy stainless-steel-strainer holds shellfish in place so you can tilt the pot and enjoy the broth with ease.

Compatible heat sources: All stovetops, including gas, electric, glass, ceramic, induction and halogen; oven safe up to 500°F with lid.

Includes: Mussel pot and lid.

Sizing information: 11" x 8" x 4.7"; 7.89 lb.