Boxed 2-Wick Credenza Candle

What it is: A candle made from a blend of soy wax, beeswax and essential oils fills your home with a delightful fragrance.

Scent options:

- Bergamot Tobacco: Italian bergamot’s sharp, crisp notes blend perfectly with the silky smoothness and subtle spice of tobacco flower

- Mango Tangerine: A warm tropical breeze meets an awakening cocktail of island flavors: mango, tangerine, sweet passion fruit, pomegranate nectar, and Meyer lemon

- Bamboo Teak: Bamboo leaves release a crisp, refreshingly green scent, while spicy, sanded teak adds a grounding, woodsy aroma

- Pink Grapefruit: Few olfactory experiences rival the pure, simple and widely loved scent of grapefruit. Clean, tart and high-impact, it teams up with raspberry nectar and rosemary for a memorable, tart-meets-earthy fragrance you’ll want to keep burning all year round

- Lavender Thyme: Make any room in your home feel like a rejuvenating herb garden with this luxurious fragrance that seamlessly combines the oil of fresh herbs—French lavender blossom and thyme—with subtle notes of eucalyptus and musk

- Verbena Basil: Verbena, with all of its green, citrusy wonder, partners beautifully with fresh Italian basil, while ginger root gives it that little extra kick

- Charcoal Rose: A rose candle that brings forth this iconic flower’s most potent qualities—the stem’s fresh brightness and the petals’ soft sweetness—is given a modern spin with activated charcoal

- Pomegranate Citrus: A distinctive blend of pomegranate, blood orange, grapefruit, currant and pineapple

- Eucalyptus Mint: Give any frequented space a refreshing, spa-like zing with this candle that imparts a bright, herbaceous fragrance to invigorate the senses

- Raspberry Cassis: Nothing screams summer like branches straining under the weight of ripe raspberries. This candle captures that exact essence and combines it with the tart notes of red cassis. An ideal blend for the nose that yearns for bright berry, but also a touch of crispness

- Pineapple Ginger: Pressed pineapple’s sweetness finds its yang with sharper notes of ground ginger and a warming hint of fresh nutmeg for a heady yet grounded taste of the tropics