Copper Core 4-Quart Saucepan with Lid

OK no issues with this pot other than getting emails you can't unsubscribe from

Moved to this for temp-sensitive sauces (containing egg). Seems to help control heat better.

I am extremely pleased with all my All-Clad cookware. The quality is apparent in every aspect of the product. I am still trying to master the art of cooking with stainless steel but confident I will find the proper method to obtain the results I desire.

I've been using All-Clad LTD pots since the 1990s. Never an issue with them. I'm in the process of switching over from LTD to All-Clad D5 and some Copper Core. I like the drip edge on the new school All-Clad. The LTD had nicer lid handles than the D5 and Copper Core. It would have been nice if the Copper Core came in a brushed stainless finish. If you don't want water spots, then give the polished stainless exterior a quick wipe.  The Copper Core seems to be more even heating than my LTD pots. I can heat milk without it starting to scorch, as it did in my LTD pots. I especially like it for French vanilla ice cream custard bases. Both D5 and Copper Core have a more rounded bottom edge, and it makes cleaning much easier than the old LTD line. I'm very happy with the Copper Core as well as the All-Clad D5 line.

This pan is absolutely gorgeous! The perfect size, well built for a lifetime and not too heavy…but heavy enough to feel well crafted to withstand just about anything. My lifetime pan!

I purchased online an All Clad copper core saucepan a few months ago. After using it the first and only time, a brown stain appeared in the bottom of the pot after I boiled water for a cup of tea. I did not use all the water in the pot so I poured out what was left. I was surprised to see the brown stain left in the bottom of the pot. This has never happened to me before as I have a full set of All Clad and use the pots and pans daily. Since I did not return the pot within a month, All Clad refuses to honor my request for a full refund. I was sold a defective saucepan and am shocked at their inability to consider my case, especially when their saucepans are so very expensive. The stainless steel in this pot is thin and the copper is exposed. Consequently, I will not use the saucepan.