J.A. Henckels Santoku Knife

Forged in Germany from a single piece of high-carbon stainless steel and fitted with an ergonomically curved three-rivet handle, this versatile santoku knife allows you to prepare meat, fish and vegetables with improved precision, safety and comfort. Best used in a chopping motion, the broad blade features an especially sharp cutting edge—precision-honed and laser-controlled to a 10° angle on each side—that can be sharpened in full from bolster to tip.The raised handle provides knuckle clearance for easier slicing.