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Details & care
This 6-Inch chef's knife is all-around reliable and an essential utensil for any cook with an ultra-
sharp blade perfect for cutting chicken, herbs and veggies.
How it’s made: The ultra-sharp and durable carbon steel blade features a hand-finished 3-step process and a new design for more efficient cutting . The hand-shaped Micarta handle provides a super hygienic hold.
Additional features: The double-tapered blade is rated 61 on the Rockwell Hardness scale and features exceptional edge retention.
Sizing information: Chef’s knife: 2" x 11" x 1"; 6" blade; 1.75 lb.
- Straight carbon steel
- Hand wash
- Made in Japan
- Item #7071004
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ZWILLING
The Modern Kitchen Specialist, ZWILLING has been the gold standard for premium cutlery for almost 300 years. Known for the sharpest, most comfortable knives and strong German stainless steel, ZWILLING is more than a cutlery company; it's a whole kitchen solution. ZWILLING has grown into a global leader, extending its expertise to glassware, cookware, electrics and cutting-edge storage offerings.
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Sort by Most Helpful
resampled bit
Reposted from Zwilling.com
Verified purchase
Apr 14, 2025
a perfect kitchen blade
beautifully done, the best cutting steel, some quibbles: the gold(en) bolster accent is unfortunately a dissonance, the normal to this view profile of the handle is a fattish ellipse what makes the handle a bit too thick, I'm guessing this was intended for making the Micarta pattern look orderly, but on the ultimate cutting steel, which is prone to rusting (a reminder this is a tool, not an ornament) details should be subjects of function, not the superficial decor
Cyrene W
Reposted from Zwilling.com
Verified purchase
Oct 1, 2021
Special and unique material
A great and unique knife made with traditional and classic material.