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'Classic Ikon' Santoku Knife

Name: 'Classic Ikon' Santoku Knife
Brand: Wüsthof
Rating: 4.9 (45 reviews)

Wüsthof

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Details & care

A high-carbon German stainless-steel santoku knife starts your cutlery collection with exceptional balance and beauty. The piece is precision-forged with a double-bolster design for professional-style heft, triple-riveted to the handle for durability and tempered to 58 degrees Rockwell.

7" blade; 14 1/2" total length.
Precision-forged from a single blank of high-carbon stainless steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Contoured handle for comfortable fit and a more contemporary appearance.
Half bolster allows for the knife to be honed and sharpened the entire length of the blade; heel bolster provides added balance.
Stainless steel.
Hand wash, towel dry.
By Wüsthof; made in Solingen, Germany.
Item #5086432
Core Product ID 333334UHEU

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Wüsthof

Since 1814, German brand Wüsthof has set the standard for designing and manufacturing precision-forged knives. A family business in its seventh generation of ownership, Wüsthof offers a wide assortment of knives, scissors, knife blocks and other essential kitchen tools, all bearing its distinctive trident logo: a symbol of form, function and uncompromising quality.

Reviews

(45)454.9 out of 5

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Most helpful positive review

Oct 4, 2026

Great versatile knife

It’s a recent purchase I’ve only used a few times. Nice sharp edge. Slices and chops vegetables easily.

Ellen W.

Reposted from WÜSTHOF

Most helpful critical review

May 1, 2018

A fine blade, but not as useful as others

The Santoku combines Western and Eastern influences. This blade is very well made and if you like type it will do fine. The Kai is both aesthetically and ergonomically superior in my view, but the cobalt steel had serious corrosion issues. 1) The action is somewhat limited. I think the classic Asian slicer (cleaver) is more comfortable and has a cleaner appearance. 2) The Wusthof has a Granaton (sculptured) blade for food release. Unlike many, Wusthof has properly positioned this right at the edge. Howver, in my test, it did not make any noticeable difference. 3) If used as a chopper, the action is not as nice as a 9 inch and up (10 inch for French style) Western blade. 4) To repeat mystelf, having used other Asian style knifes, the handle feel and appearance are not a good. It certainly is a good knife, but would not be my first choice

Bernard

Reposted from WÜSTHOF

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Verified Purchases

Oct 4, 2026

Great versatile knife

It’s a recent purchase I’ve only used a few times. Nice sharp edge. Slices and chops vegetables easily.

Reposted from WÜSTHOF

Ellen W.

Sept 1, 2026

Classic Ikon 7" Hollow Edge Santoku

I have had the chance to use them three times now they're very sharp. Well balanced and feel comfortable holding.

Reposted from WÜSTHOF

Scott B.

Aug 6, 2026

Very nice

Always a fan of Wusthof and this knife live up to the brand quality. Feel extremely nice in the hands and very balanced. Great purchased, highly recommended.

Reposted from WÜSTHOF

Thach D.

Aug 2, 2026