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(25)25

Set of 2 Carbon Steel Frying Pans

Viking

Early Black Friday Deal
Current Price $107.19
33% off.
Previous Price $159.99
Color
Color: Black
One Size
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Details & care

This set of nonstick pans delivers the superior heat transfer of cast iron for searing and the even distribution of clad cookware.

What it does: The blue carbon steel construction is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron. As a thinner alloy, the carbon steel heats more quickly than cast iron while still maintaining its even and consistent heat distribution.

Additional features: The blue carbon steel is able to withstand high temperatures without damaging the pan, making it perfect for finishing steaks with a quick sear or sautéing a quick stir fry.

Compatible heat sources: Oven safe to 450º

Includes: 10" frying pan and 12" frying pan

  • Remove protective coating and season pan twice before use
  • PTFE- and PFOA-free
  • Carbon steel
  • Hand wash
  • Imported
  • Item #6134534
  • Core Product ID 333335W8RX

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Reviews

(25)253.6 out of 5
Write a Review

Most helpful positive review

Jan 21, 2021

My new go to pans!

I love these pans! They are much lighter than my cast iron yet still nonstick without any nonstick chemicals. I've stayed away from soap and long exposure to water but do see some change in color. This apparently is natural for carbon steel as it ages. They look a little more rustic and function the same if not better. The handle is also much longer than my other pans, which is great, it stays cool and is comfy to hold.
SeaCook
12found this helpful

Most helpful critical review

Aug 24, 2021

Dissapointed

We used these pans several times and followed the care instructions but pans have rusted, planning to return
Lurmrz
Verified purchase
6found this helpful

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5 stars48%
4 stars12%
3 stars12%
2 stars4%
1 star24%

Pros:

Cons:

Current reviews don’t mention any.
July 27, 2021

rusted after sautéing spinach

Nice nonstick pans, except my 8” one rusted the first day I used it after sautéing spinach.
rosyro
12found this helpful
Jan 21, 2021

My new go to pans!

I love these pans! They are much lighter than my cast iron yet still nonstick without any nonstick chemicals. I've stayed away from soap and long exposure to water but do see some change in color. This apparently is natural for carbon steel as it ages. They look a little more rustic and function the same if not better. The handle is also much longer than my other pans, which is great, it stays cool and is comfy to hold.
SeaCook
12found this helpful
Jan 15, 2021

totally disappointed

I have had these pots less that three weeks. The coating is stripping and I’m seeing the surface rust. I’m planning to return.
trinigirl14
11found this helpful
Feb 6, 2022

Pretty good, like cast iron without the weight

These pans heat up quickly and brown food nicely. Because they are steel without any coating, you need to season them like cast iron to get the non-stick quality. You cannot leave liquids or acidic foods in them or they will react and rust, like cast iron. We care for ours like a cast iron skillet, brush clean in very hot water and wipe out to dry with paper towel or soft cloth. The color has changed a bit, but this is due to heat patina and seasoning. I personally like the pan design and handle, but it is not like a traditional non-stick with a coating, and more like a cast iron without the weight. I would recommend if you like using cast iron for cooking.
Verified purchase
Jewelyking
8found this helpful
Aug 28, 2021

Need to treat like cast iron

These are gorgeous pans when you first get them. After the first use, it got terribly stained even after I seasoned it as directed. I have to season after every use. I thought these would only require one seasoning. It’s a lot of work and I wish I got nonstick pans.
Verified purchase
MandyT4943
Color:
CARBON STEEL
8found this helpful
Aug 24, 2021

Dissapointed

We used these pans several times and followed the care instructions but pans have rusted, planning to return
Verified purchase
Lurmrz
Color:
CARBON STEEL
6found this helpful
Feb 19, 2023

Worst pan ever

These are terrible. Everything sticks and the first time I used it the surface discolored.
Verified purchase
Ellenkam
Size purchased:
One Size
Color:
CARBON STEEL
4found this helpful
July 26, 2025

eggs do not stick

I just made potato and egg and the pan performed beautifully. When I received my pans I took them out of the box washed them with a bit hotter than warm water and towel dried them then I added a nickel size avocado oil and rubbed it on. Great pans.
Verified purchase
Esmari
2found this helpful
July 24, 2024

Wonderful when treated correctly

I just fried 2 eggs on my freshly seasoned pan. Nothing stuck and the pan performed better than my actual non-stick pans. I seasoned them as per the Just One Cookbook method. Carbon steel pans DO NOT RUST when cared for properly. They must be cleaned relatively soon after using, fully dried and lightly oiled before putting away. Carbon steel and cast iron are not for the lazy.
Verified purchase
ECH99
Size purchased:
One Size
Color:
CARBON STEEL
2found this helpful
June 30, 2024

Understand Carbon Steel

I think poor reviews are from people who do not understand carbon steel pan. Watch some online videos on the proper care and use. These pans develop a patina as they are aged and seasoned. It may look ugly or discolored if you don’t understand the tool you have. I doubt these rusted. If you clean them properly they will not rust. And if you see rust, scrub it off and reseason. Don’t mistake a pan that is becoming well seasoned with rust and scrub off your seasoning. Once you understand how fabulous carbon steel is, you won’t want to cook on anything else.
Marchmama
Size purchased:
One Size
Color:
CARBON STEEL
2found this helpful
Aug 23, 2022

not worth the money

I used the large pan once and followed the directions to wash pan. After just one usage & wash the pan looked like it was several years old.
Verified purchase
PurpleP
2found this helpful
Jan 20, 2021

Not Bad

These are non stick carbon steel, so no need to season them. It’s nice to use as sauté pans, but I would still cook my steak in a heavier carbon steel pan like lodge.
qoolala
2found this helpful