Two-Stage Hand-Held Knife Sharpener

I’ve used several techniques for sharpening and this is easy, quick and effective

To date, I’m not have any success keeping my new Wusthof 8” classic chef’s knife sharp at all. If anything, It feels like it had dulled it. I have been a sculptor/carver and have other sharping devices that keep my chisels razor sharp along with a power wet wheel sharpener/honer for my knives. I thought this hand tool would be more convenient and close to where I prep for cooking. I even looked up video tutorials ! I am no where close to how sharp the knife should be as illustrated, slicing paper etc. (which I can do with my chisels btw). I haven’t giving up yet and will keep trying the Wusthof hand held tool.

This sharpener is working really well for me. I have gotten my knives back to being a breeze to use and am only sorry it took me so long to realize I needed this! Other sharpening methods were time consuming and took much more caution.

Easy to use. Design is comfortable to hold. Rubber bottom prevents sharpener from moving.

I've had my Wusthof chef's knife for about 30 years and never sharpened it or properly honed it. Ran it through the sharpener side of the 2 stage once and the honing side 4-5 times and now the knife is sharp. Cut through an eggplant with skin. Couldn't do that before. The 2 stage is really easy to use.

Even a novice like myself can make knives sharp and usable.

I like this simple knife sharpener. It is easy to use and keeps all of my knives sharp.

Website says 14 degrees, packaging says 17 degrees. It was specifically bought for the 14 degrees the website described

I have had a set of Wusthof knives for 30+ years and up until a year ago, my husband was able to sharpen the knives, but due to health issues he is no longer able to. I purchased this sharpener and spent approx. 45 minutes sharpening my 15 knives using this sharpener. Holy cow, they are once again razor sharp and cut with ease. It really is as simple as running the knife thru the coarse side and then thru the fine side to get an edge. I run the knife thru the fine side before each use to keep an edge on it.

The sharpener is in the front of our knife drawer. I select the knife and the sharpener simultaneously. run the knife through the sharper and honing slots about three times and the knife is almost razor sharp. I can slice or chop effortlessly. It's now a habit

knife sharpener works awesome. I love the fact that has rubber on the bottom it does not move. Makes it easier to shopping in your knives

Great product. Knives are just as sharp as when new.