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Details & care
Made from enameled stoneware, this keeper is perfect for storing extra garlic bulbs and cloves, and it's also great for roasting garlic and root veggies. Holes at the bottom allow for air circulation and humidity control, and the lid keeps dust out and seals in steam while roasting.
- 1.1 lb.
- Oven safe to 500°F
- Stoneware
- Dishwasher safe
- Imported
- Item #10041359
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Le Creuset
In 1925, Le Creuset opened a foundry in Fresnoy-le-Grand, France, where it produced its very first enameled French oven in Flame orange—the brand's signature color. Every piece of Le Creuset cast iron is forged in that same foundry today, passing through the hands of at least 15 skilled craftsmen to ensure exceptional quality. The world-renowned brand's cookware offering has grown to include stoneware, stainless steel, silicone and more, with the mission to empower people to create joy through cooking.
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