Mushi Nabe Donabe Stoneware Steamer

This stunningly simple oven-to-table pot is meticulously handcrafted over a period of two weeks by a family of artisans who have been making donabe—Japan’s ultimate one-pot, oven-to-table stoneware cookers—for centuries. Made from thick, durable Iga clay, the versatile piece comes with a perforated steamer insert—so you can use it to cook rice, stews and braised dishes as well as most healthy steamed dishes. A special glaze promotes far-infrared radiation (FIR) to help heat to penetrate the core of whatever you’re cooking while retaining moisture for perfect, evenly cooked food every time.