Sai 6-Inch Vegetable Knife

A Nakiri knife, often referred to as a vegetable knife, is a Japanese-style kitchen essential distinguished by its square-tipped blade. Designed for precision, its straight, thin edge delivers clean, uniform cuts across everything from tender herbs to hearty root vegetables. Perfect for large prep tasks, it offers exceptional control and efficiency when chopping both produce and meats—making it a versatile and reliable tool for any kitchen.

How it's made: The blade features a 3-ply construction made from corrosion-resistant 18/8 and Cromova 18 stainless steel.

Additional features: Unique thumb rest gives added comfort and control.

Sizing information: 6" blade