Piccadilly Chocolate Biscuit Collection

Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamin), Salted Butter (15%) (Milk, Salt), Dark Chocolate (15%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin; Natural Vanilla Flavouring), Milk Chocolate (14%) (Sugar, Cocoa Butter,Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin; Natural Vanilla Flavouring), Raw Cane Sugar, Rolled Oats (Gluten), Macadamia Nuts (3%), Dark Chocolate Chips (2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Sugar, Stem Ginger (2%) (Ginger, Sugar), Chocolate Pearls (2%) (Cocoa (Cocoa Beans, Cocoa Butter), Sugar, Whole Milk Powder, Emulsifier: Sunflower Lecithin; Natural Vanilla Extract), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Salted Caramel Pieces (Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Lemon Curd (Sugar, Pasteurised Egg, Salted Butter (Milk, Salt), Lemons), Free Range Pasteurised Egg, Dried Apricot Pieces (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Rice Flour, Dried Cherry Pieces (Cherries, Sugar, Sunflower Oil), Desiccated Coconut, Sultanas (Sultanas, Sunflower Oil), Demerara Sugar, Cornflour, Pecan Nut Pieces, Natural Flavourings, Ground Ginger, Raising Agent: Sodium Hydrogen Carbonate; Sea Salt, Gelling Agent: Xanthan Gum; Emulsifier: Soy Lecithin; Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom), Colour: Annatto Norbixin. Allergens: Wheat, Macadamia Nuts, Coconut, Pecan Nuts, Milk, Soy, Egg Made in a facility that handles: Other Tree Nuts