'Black Food' Cookbook

This beautiful, rich, and groundbreaking book explores Black foodways within America and around the world, curated by food activist and author Bryant Terry. Mouthwatering, visually stunning and intoxicating, 'Black Food' tells a global story of creativity, endurance and imagination that was sustained in the face of dispersal, displacement and oppression. Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. As much a joyful celebration of Black culture as a cookbook, the book explores the interweaving of food, experience and community through original poetry and essays. With arresting artwork and an innovative design, 'Black Food' is a visual and spiritual feast that will satisfy any soul.