Mini Oven Pan

[This review was collected as part of a promotion.] I scramble eggs on one end and brown muffins on the other. I use it for smash burgers, grilled cheese and roasted vegetables. I sauté onions and peppers on one end while cooking chopped sirloin on the other. Clean up😍. Oh my, just let it cool while you’re eating then wash it off and dry it with a soft cloth. Easy, easy, easy. Foods slide right off this griddle. It’s my favorite pan in the house. I have the large one too but for 1 or 2 people this gets used daily!

[This review was collected as part of a promotion.] 1-2 tablespoons of oil after cleaning. If your going to cook eggs you will need more when cooking. if you do that the non stick is amazing. ( if you use that much oil in any pan it will be non stick) Cook on medium-medium low heat max! takes forever. sometimes I go outside and have a brief conversation with the neighbor. Temperamental wait for the pan to cool down completely before washing. Ok but i have left for work already. Don't just use any spatula or you will scratch it. I have used this pan every day for about 3 weeks now. I'm done with it. Glad I got the small one instead of spending the money on the big one. I'm going back to my cast iron pan. same amount of oil will make it non stick. I can use any spatula I want and it will cook a little faster and I like the flavor of the food better. Yep old glory for me.

[This review was collected as part of a promotion.] I am now on my third one and still dont have one we can use. We only use this pan for pancakes. PANCAKES. Nothing gets stacked on it. Its hand washed with a cloth. And we have huge scratches, one we hadnt even used yet and it got scratched somehow. And random black marks that looks like material coming off.