'Mexico: The Cookbook' Recipe Book
Phaidon Press
Current Price $54.95
Color: Pink
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From tamales, fajitas and moles to cactus salad, blue crab soup and melon seed juice, the 650 recipes in this book are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.
- 10 3/4"L x 7 1/4"W x 2"D
- By Margarita Carrillo Arronte.
- Hardcover.
- 704 pages.
- Phaidon Press; imported.
- Item #5121942
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