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Celebrate the arrival of spring with an exclusive collection of five trio Easter eggs created in collaboration with Michelin-starred chef Marcelo Ballardin. Inspired by Belgian gastronomy and guided by flavors drawn from five continents around the world, each creation reflects Ballardin’s Michelin-starred cuisine at OAK, where carefully selected ingredients capture the essence of spring in every region.
Each flavor is a masterful blend of selected springtime ingredients from around the world. From zesty rhubarb and sweet corn to savory olives, sun-kissed mango and aromatic tea, the freshness and diversity of the season are captured in every praline.
Includes:
- Corn & Roasted Almond - inspired by North America
- Mango & Chili - inspired by South America
- Rhubarb & Almond - inspired by Oceania
- Olive & Hazelnut - inspired by Europe
- Black Tea & Sobacha - inspired by Asia
- 9.92 oz.
- 0.62 lb.
- Contains milk, soy, hazelnuts and almonds
- Made in Belgium
- Item #11344964
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- Email gift message (free)