Heritage Stoneware Deep Covered Baker
Le Creuset
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Details & care
The generous capacity and domed lid of this baker is ideally designed for roasting everything from whole chickens and lamb shanks to beef and pork roasts.
What it does: With deep sidewalls, it also has ample space for layered bubbling casseroles, rich desserts, marinating meats and storing leftovers. The stoneware lid locks in moisture and heat while baking to keep food tender and juicy, while the iconic heritage scalloped handles make it easy to transport dishes from fridge to oven to table for serving.
Additional features: Crafted from premium stoneware to ensure food is cooked to perfection, the baking dish features a colorful glaze that is virtually nonstick for easy cleanup.
Compatible heat sources: Freezer, oven, microwave and broiler.
Includes: Lid and baker
Sizing information: 8.5" x 14.7" x 8.7"; 8.6 lb.; holds 4.5-qt.
- Stoneware
- Dishwasher safe
- Imported
- Item #10045786
Shipping & returns
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Gift options
Delivery
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Le Creuset
In 1925, Le Creuset opened a foundry in Fresnoy-le-Grand, France, where it produced its very first enameled French oven in Flame orange—the brand's signature color. Every piece of Le Creuset cast iron is forged in that same foundry today, passing through the hands of at least 15 skilled craftsmen to ensure exceptional quality. The world-renowned brand's cookware offering has grown to include stoneware, stainless steel, silicone and more, with the mission to empower people to create joy through cooking.
