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Details & care
This enameled stockpot from Le Creuset delivers all the benefits of steel and is designed to function efficiently on any heat source.
What it does: It allows you to safely let your dishwasher do the cleanup after you're done cooking—no more steel-wool scrubbers! Able to handle soups without scorching and sear meats perfectly, you'll find yourself reaching for this kitchen workhorse again and again.
Additional features: Triple-welded side handles and heat-resistant phenolic knobs let you transfer the piece from stovetop to oven to dishwasher with confident ease, while built-in lid stabilizers provide a secure, no-slide fit. The sand-colored interior makes it easy to monitor the food as you're cooking, and the colorful enameled exterior resists chipping and cracking to keep your cookware good as new.
Compatible heat sources: Ceramic, electric, gas, halogen and induction.
Includes: Stockpot and lid.
Sizing information: 12.5" x 10" x 8.75"; holds 8 qt.
- Enameled steel
- Hand wash
- Imported
- Item #6250896
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Le Creuset
In 1925, Le Creuset opened a foundry in Fresnoy-le-Grand, France, where it produced its very first enameled French oven in Flame orange—the brand's signature color. Every piece of Le Creuset cast iron is forged in that same foundry today, passing through the hands of at least 15 skilled craftsmen to ensure exceptional quality. The world-renowned brand's cookware offering has grown to include stoneware, stainless steel, silicone and more, with the mission to empower people to create joy through cooking.