1.5-Quart Enameled Cast Iron Chef's Oven
Le Creuset
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Details & care
Cook soups, stews, one-pot meals and more with ease in a chef's oven made from enameled cast iron for superior heat distribution and retention. The sloped sides make stirring more efficient by promoting continuous movement even with the lid in place, while the generous depth ensures room for simmering while conserving stove space. The large loop handles make it easy to transfer a full pot from stove to oven to tabletop.
- 9 3/4"W x 4 1/4"H
- Holds 1.5 qt.
- 4.6 lb.
- No seasoning required
- Easy-clean, durable enamel resists dulling, staining, chipping and cracking
- Light-colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lid circulates steam and returns moisture back to food
- Ergonomic knob and handles for easy lifting
- Safe for use with metal utensils
- Removable black phenolic knob is oven safe up to 390°F; stainless steel knob is safe at any oven temperature
- Compatible with all heat sources including ceramic, electric, gas, halogen, induction and oven
- Oven safe up to 500ºF
- Enameled cast iron
- Dishwasher safe
- Made in France
- Item #6154857
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Le Creuset
In 1925, Le Creuset opened a foundry in Fresnoy-le-Grand, France, where it produced its very first enameled French oven in Flame orange—the brand's signature color. Every piece of Le Creuset cast iron is forged in that same foundry today, passing through the hands of at least 15 skilled craftsmen to ensure exceptional quality. The world-renowned brand's cookware offering has grown to include stoneware, stainless steel, silicone and more, with the mission to empower people to create joy through cooking.