Heritage Loaf Pan
Le Creuset
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Details & care
Designed for a multitude of kitchen tasks, whether baking desserts, oven-roasting meats, broiling fish or simply marinating before cooking, this stoneware loaf pan offers superior, highly functional performance in the oven and at the table.
What it does: High-quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots. The unmatched thermal resistance is safe for freezer, microwave, oven, broiler and dishwasher. The dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling. And the colorful nonporous, nonreactive, scratch-resistant glaze is virtually nonstick for easy clean-up.
Additional features: The scalloped handles—a hallmark of the collection—make for easy lifting and carrying.
Compatible heat sources: Microwave, broiler and oven safe to 500°F.
Size information: 3.8" x 5.7" x 12"; 3 lb.; holds 1.5 quarts.
- Stoneware
- Dishwasher safe
- Imported
- Item #10614535
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Le Creuset
In 1925, Le Creuset opened a foundry in Fresnoy-le-Grand, France, where it produced its very first enameled French oven in Flame orange—the brand's signature color. Every piece of Le Creuset cast iron is forged in that same foundry today, passing through the hands of at least 15 skilled craftsmen to ensure exceptional quality. The world-renowned brand's cookware offering has grown to include stoneware, stainless steel, silicone and more, with the mission to empower people to create joy through cooking.