Evolution 6.5-Inch Chef's Knife

Time-tested German engineering meets Japanese craftsmanship in this knife that's handmade in the samurai sword-making capital of the world, Seki, Japan.

How it's made: Beautifully polished to a mirror finish, the ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention and corrosion resistance. Made from revolutionary fine carbide FC61 steel, these knives offer the signature, scalpel-like sharpness for which Japanese knives are known.

Additional features: The ergonomic, triple-rivet handle and rounded spine and heel encourage fatigue-free cutting and support both Western chopping and Asian rocking cuts.

Sizing information: 6.3" blade length; 5.3" handle length.