Classic 3.5-Inch Paring Knife

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Additional features: The essential piece is forged and triple-riveted to its handle for durability, and tempered to 58 degrees Rockwell.

Sizing information: 3.5" handle length; 0.8"W x 3.5"L blade.