Tin to Table Book
Chronicle Books
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Details & care
Crack open the secrets of tinned fish cooking with this rich, briny guide featuring over 50 recipes, from no-fuss snacks to fresh salads, hearty mains and creative dinner party fare. From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska, discover how to bring flavorful seafood into your life and onto your plate.
- By Anna Hezel
- Imported
- Item #11597450
- Core Product ID 33333BEHDY
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