Chocoviar Collection

Sugar, Cocoa mass, Cocoa butter, Cocoa powder, Whole MILK powder, Blood orange of Sicily-based preparation (Blood orange of Sicily -60%, sugar, dextrose, lemon juice concentrated, essential orange oil), Piedmont HAZELNUT paste, Cocoa and HAZELNUT spread (Piedmont HAZELNUT paste 33.0%, Sugar, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Fat-reduced cocoa powder 10.0%, Skimmed MILK powder, Cocoa butter, Emulsifier: SOY lecithin, Ground vanilla beans), Raw sugar, Concentrated MILK butter, Toasted cocoa nibs, Aromatic caramel (sugar, glucose syrup, BUTTER (from MILK), CREAM (from MILK), water), Glucose syrup, Piedmont HAZELNUT, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), PISTACHIO paste, Caramel (sugar, water), Roasted PISTACHIO, Vegetable fibre (chicory), Powdered CREAM (from MILK), WHEY powder (from MILK), Emulsifier: SOY lecithin, Skimmed MILK powder, Condensed Sweetened whole MILK - 9% fat (MILK, sugar), Water, Anhydrous MILK fat, Ground vanilla beans, Natural vanilla flavor, Salt, Acid: citric acid