Cast Iron Loaf Pan

Built from sturdy cast iron, this loaf pan is ideal for everything from breads and pound cake to meatloaf, brownies and even ice cream. With a generous depth and capacity, it's also great for bubbling casseroles and lasagna.

What it does: Crafted from the brand's legendary enameled cast iron, the excellent heat distribution creates golden-brown, crispy crusts and edges, while the straight sides make it easy to serve perfectly portioned slices. Durable and easy to clean, the interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron.

Additional features: The enamel develops a natural patina over time making it virtually nonstick and easier to maintain and clean.

Compatible heat sources: Compatible with all cooktops and oven-safe up to 500°.

Sizing information: 5" x 3" x 9"; 4.3 lb.