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Details & care
This chef's knife is all-around reliable, essential utensil for any cook with an ultra-sharp blade perfect for cutting chicken or dicing herbs and veggies.
How it’s made: The ultrasharp and durable carbon steel blade features a hand-finished three-step process and a new design for more efficient cutting. The hand-shaped Micarta handle provides a super-hygienic hold.
Additional features: The double-tapered blade is rated 61 on the Rockwell Hardness scale and features exceptional edge retention.
Sizing information: 1.8 lb.; 12.1" x 2.2" x 1"; 7-inch blade.
- Straight carbon steel
- Hand wash
- Made in Japan
- Item #7071014
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ZWILLING
The Modern Kitchen Specialist, ZWILLING has been the gold standard for premium cutlery for almost 300 years. Known for the sharpest, most comfortable knives and strong German stainless steel, ZWILLING is more than a cutlery company; it's a whole kitchen solution. ZWILLING has grown into a global leader, extending its expertise to glassware, cookware, electrics and cutting-edge storage offerings.
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Socky
Reposted from Zwilling.com
Mar 5, 2025
Wonderful workhorse
Great balance and takes a terrific edge. On top of tgat, it’s beautiful to look at. I have a hand-made Kramer Damascus that is a true work of art, but this is usually the knife I grab from the block.