New
Bergamotto La Spugnatura Eau de Parfum
Acqua di Parma
Current Price $360.00
Details & care
What it is: A precious limited-edition Eau de Parfum crafted from the ancient La Spugnatura technique, featuring a soft rounded bottle cap with a hand-finished organic effect.
Fragrance story: Designed by Laura Gonzalez, it is inspired by La Caletta—an ode to independence, the freedom of choosing one’s own rhythm, and finding elegance in restraint and gestures that are unmistakably authentic.
Style: Citrus.
Notes:
- Top: bergamotto 'spugnato' DOP, mandarin, bitter orange, grapefruit
- Middle: geranium, galbanum
- Base: cedarwood, vetiver
- Item #11524290
Ingredients
Alcohol Denat., Parfum (Fragrance), Aqua (Water), Limonene, Citrus Aurantium Bergamia (Bergamot) Peel Oil, Linalyl Acetate, Linalool, Tetramethyl Acetyloctahydronaphthalenes, Citrus Limon (Lemon) Peel Oil, Citral, Geranyl Acetate, Alpha-Isomethyl Ionone, Terpineol, Terpinolene, Alpha-Terpinene, Citronellol, Geraniol, Menthol, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Vanillin, Benzaldehyde<br />
Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, refer to the product packaging
Shipping & returns
Free shipping. Free returns. All the time. Purchases made online can also be returned or exchanged at any Nordstrom store, free of charge. Read more about our shipping & returns policies.
Gift options
Choose your gift options at checkout. Some items may not be eligible for all gift options.
Delivery
- Email gift message (free)
- Printed gift message (free)
- Fabric gift bag ($5)
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Acqua di Parma
Synonymous with Italian elegance and dedication to craftsmanship, Acqua di Parma perfumes, colognes and home fragrances have been exclusively handcrafted in Italy with the highest-quality ingredients since 1916. International success came in the 1930s, when Hollywood legends discovered the fragrance during their travels to Italy and helped establish Acqua di Parma as a symbol of Italian chic.
