4-Quart Stainless Steel Weeknight Pan

Make one-pot meals with this versatile stainless-steel pan that combines the benefits of a sauté pan and a saucier in one convenient piece. This beautiful all-in-one pan is constructed with five bonded layers of stainless steel and conductive aluminum that contribute to superlative heating performance on traditional and induction cooktops alike. The wide cooking surface ensures even heat distribution and naturally resists sticking. The sloped sides contain liquids and make it easy to simmer stews, whisk sauces or brown meats. The tight-fitting lid, specially designed to retain moisture, is safe for use in the oven or on the stovetop. Finally, the long, comfortable handle stays cool even when the pan is hot, ensuring this pan will become a kitchen favorite.

To clean, allow to cool, then hand wash, rinse with warm water and dry immediately.